1st - Sheet-Pan Meals - Do it all on one pan! Pull-apart dinner rolls with "Everything Spice", crispy sheet-pan meatballs with salsa verde, and sheet-pan chicken with shallots and grapes blondies.

3rd - Weeknight Cooking - Lets make easy and delicious food that takes little time but gives you big flavors! Chinese chicken salad, vegetable stir fry, skillet lasagna, and last-minute fruit crisp.

4th - Evening in Casablanca - Moroccan flatbread filled with spiced vegetables, salmon tagine with couscous and preserved lemons, orange flower olive oil cake with local citrus and whipped cream.

5th - Tapas in Barcelona - Ham and cheese croquetas with romesco; garlic shrimp with grilled bread; pan con tomate; warm spiced olives; creamy mushroom toast.

7th - Fabulous Feast! - Join guest Chef Bobby Griggs from Hammer Stahl as he wows you with his creations! Roasted Pumkin Soup, apple brandy pork tenderloin with brilliant brussels sprouts and chocolate vegetable cake. Guests will receive a free gift for attending the class. You won't want to miss this one!

8th - Soup, Salad, Sandwiches & Desserts - Roasted mushroom soup, bistro salad, grilled cheese & cubano sandwiches, lemon mousse with fruit and cookies.

10th - French Valentines Day Dinner - Velvety butternut Squash soup with creme fraiche, coq au vin with roasted garlic mashed potatoes, flourless chocolate cake with raspberry coulis & wipped cream.

13th - Mexican Cooking - Grilled shrimp avocado salad, Steak Picado(seasoned steak sautéed in onion and tomato sauce) Cilantro lime rice, refried beans, lemon sorbet with cookie crumbles.

15th - Sauces - Join us as we explore several culinary sauces, all with an Italian twist. Sun dried tomato pesto, linguini with lemon sauce, chicken marsala, and zabaglione with berries.

18th - French Steakhouse - Salade frisee au larons, steak frites with peppercorn sauce and chocolate souffle with burnt orange creme anglaise.

19th - One-Pot Meals - Tuscan white bean and escarole soup with home-made sausage; baked chicken, mushroom & wild rice ratatouille shakshuka.

25th - Cooking Vegan - Roasted cauliflower with romesco sauce; crispy chickpea-quinoacakes with herb & tahini sauce; eggplant "Parm"; chocolate cake with coconut whipped cream.

26th - Chinese Home Cooking - Sauteed beef & tomato, vegetable and egg fried rice, garlic cucumber salad and pepper chicken wings.

29th - Cast Iron Cooking - Let's celebrate the king of the kitchen: the Cast Iron Pan Grilled Zucchini, Crab Cakes, Turkey Burger Sliders and Cast Iron Chocolate Chip Cookies.